Traditional cakes & puddings [Baking / Desserts / Cookery]
Nicol, Ann2002
Books
This volume provides recipes for every type of cake and dessert, including versions of all the classics, such as angel cakes, steamed puddings, tarts and gateaux, as well as unusual recipes. Each recipe has been tried and tested, written in easy-to-follow steps, and includes extra hints and tips.
Main title:
Traditional cakes & puddings [Baking / Desserts / Cookery] / Anne Nicol and Hilaire Walden.
Author:
Imprint:
London : New Holland, 2002.
Collation:
368 p., [40] p. of plates : ill. (some col.) ; 25 cm.
Notes:
Includes index.
ISBN:
9781843304241 ((hbk.) :)1843304244 ((hbk.) :)
Dewey class:
641.86
Language:
English
BRN:
1369365