Indian essence : the fresh tastes of India's new cuisine [Cookery]
Kochhar, Atul2004
Books
This is a collection of recipes based in the rich culinary tradition of the sub-continent. Tastes and styles of cooking are drawn from all parts of India - from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Calcutta.
Main title:
Indian essence : the fresh tastes of India's new cuisine [Cookery] / Atul Kochhar ; photographs by David Loftus.
Author:
Imprint:
London : Quadrille, 2004.
Collation:
160 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781844000777 ((hbk.) :)184400077X ((hbk.) :)
Dewey class:
641.5954
Language:
English
Subject:
BRN:
1365853